Seminar

Cheque, Please! Food, Finance, and Front of House

Friday, 10 August, 3:00 PM
FRONT Design Forum Theatre

The process of commissioning, designing, and delivering hospitality spaces is evolving. Increasingly, developers and property groups are taking ownership of hospitality spaces and seeking to balance impactful design with financial concerns and a rigid bottom line. How are commercial and regulatory factors really shaping hospitality design?


Moderator

Speakers

Speakers

Dhiren Das

Dhiren Das

Relative Projects

Speakers

Mark Simpson

Mark Simpson

DesignOffice

Speakers